Artistic! The Adorable "An Flower Cake" Made with Wagashi is Too Cute to Eat♡

What do you think this cake is made of?

Question＊

What do you think this cake, topped with colorful flowers that look just like the real thing, is made of?

Actually, it's wagashi!

Buttercream?

Cut fruits?

No, that's not it＊

Actually, these flowers are made of anko (sweet bean paste) and it's a genuine wagashi♡

Anko Flower Cake is trending♩

Cakes designed with flowers made from anko are called

“Anko Flower Cake” or “Anko Flower Cupcake,”

and they are currently a hot topic among people running cooking accounts and dessert accounts♡

How is it made?

Anko Flower Cakes are made by adding food coloring to the anko, turning it into a paste,

and carefully piping it into the shape of flowers.

It’s great to put on top of a cake or on cupcakes and dorayaki＊

Here’s a video of the process, and it looks incredibly detailed and challenging!

It’s too artistic to eat...!

The finished Anko Flower Cake is truly a work of art...!

The quality is so cute that it feels too precious to eat♡

It also resembles the flower cakes made with buttercream that are trending in South Korea＊

It looks even more wonderful with its trendy vibe♡

I want to try Anko Flower Cake♩

Anko Flower Cake, a wagashi made with anko, will definitely become more and more popular.

It’s a sweet treat that is beautifully made to look real and evokes a comforting taste of Japanese sweetness.

If you enjoy baking, it might be a good idea to try making it yourself at least once♩