"Unique Drip Coffee Perfect for Pairing with Bread: 'Panjikan' Makes for a Great Little Gift!"

Do You Know About Coffee Paired with Bread, "Panjikan"?

Bread and coffee are essential in our daily lives. They are a delightful combination that you never get tired of, whether it's a refreshing morning or a leisurely tea time on holidays ♡

A new item has been released that makes those moments with bread and coffee even more wonderful.

This is the specialty coffee "Panjikan" created by "Tsujimoto Coffee," located in Izumi City, Osaka Prefecture ♡

"Since bread has its own personality and variety, surely there is a coffee that pairs well with each type, making our table an even more delightful space."

"Panjikan" was born from such thoughts＊

There are countless types of coffee in the world, but this is the first coffee made with the consideration of pairing it with bread.

Let me introduce the charm of "Panjikan," which we hope bread and coffee lovers will pick up!

Drip Coffee "Panjikan" Comes in Four Varieties＊

The drip coffee "Panjikan" features pairings designed for four types of bread:

☑ Croissant

☑ Cream Bread

☑ Baguette

☑ Jam Toast

Enjoy the "pairing of bread and coffee" with these delightful combinations!

Each coffee is selected and roasted by Q-graders (qualified coffee graders) and is a specialty coffee.

It is freshly dripped into individual drip bags, using only the freshly roasted and ground coffee.

The Packaging Design is Heartwarming♡

The packaging design of "Panjikan" is created by Hikosaka Woodblock Studio, which is responsible for picture books like "Pan Douzo" (Kodansha) and "Omoti" (Fukuinkan Shoten).

The soft-touch illustrations reminiscent of picture book covers give a warm feeling.

It brings back nostalgic and gentle feelings as if you've time-traveled back to your childhood.

Introducing the Unique Features of "Panjikan"♡

Let's introduce the unique characteristics of the four types of "Panjikan" coffee ♩

1

The coffee that pairs well with croissants emphasizes a good bittersweet aftertaste so that the flavor of the coffee remains intact even when served as café au lait.

The coffee beans used are the Typica variety from the Santuario Farm in Colombia.

It is a specialty coffee with a pleasant sweetness reminiscent of wild raspberries, round body, and a gentle aftertaste.

2

The coffee that pairs well with cream bread has been carefully crafted to complement the fluffy sweetness and texture of the bread.

The coffee beans used are Bourbon variety from the Lemera Coffee Washing Station in Rwanda.

It features a refreshing and bright acidity akin to peaches, and sweetness reminiscent of crispy chocolate and strawberry syrup.

3

The coffee paired with the crunchy, savory-flavored baguette uses Typica variety coffee beans from Costa Rica’s Puente Tarrazú.

To enhance the baguette's characteristics, it offers a citrusy acidity when warm, and a gentle sweetness reminiscent of caramel as it cools ♡

4

The coffee that complements jam toast has a floral aroma and acidity that matches well with the soft texture and sweet and sourness of strawberry jam.

The coffee beans used are from Ethiopia.

"Panjikan" is 160 Yen per Bag＊

"Panjikan" can be purchased at participating bakeries or through online shops.

The price is 160 yen (tax included) per bag.

It can be a little reward for yourself, a delightful gift for friends who love bread and coffee, or a perfect little gift for weddings.

➡ You can purchase "Panjikan" here♡