A Little Detail... But Isn't It Cute to Decorate Whipped Cream with Flowers and Fruits? ♥

Seems normal, but it’s not.

Normally, when you top a cake with fruit, it’s done like this, right?

Or like this.

You can either place the fruit in areas without whipped cream or press it gently against the whipped cream areas.

(It gives a slightly squished look to the whipped cream.)

<But!>

Recently, I found a cute cake decoration overseas that looks like this ♡

Placing fruits or flowers lightly on top of the whipped cream without flattening the whipped cream’s shape, keeping the tips intact, is so cute ♡

If you take a look at this cake shop as a reference, you can see they only place light items like gold leaf, flowers, or freeze-dried raspberries and strawberries on top of the whipped cream.

It’s limited to items that won’t flatten the whipped cream due to their weight, but this combination is just too cute ♡

<Reference Example 1>

<Reference Example 2>

Want to imitate it ♡ It seems possible to do at home ♡

If you ever find yourself making a birthday cake or a party cake at home, I introduced some decoration cake ideas that I would love to imitate *

It has that overseas cake vibe and looks stylish, right? ♡

Please consider incorporating this when designing a wedding cake as well ♡