"2-Ingredient Delight: Transform Your Home into a Korean Café with the Trending 'Meringue Cookies' Recipe & Variations!"

2020.04.17 published
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Fluffy Meringue Cookies Are Trending*

Have you seen this sweet treat on Instagram lately? ♡

It’s the fluffy dog-shaped <meringue cookie>*

(Also known as poodle cookies♩)

Originally a popular handmade confectionery in Korea, it has recently become a huge hit in Japan as well (especially with the rise of home cafés!)♡

When we think of meringue, this whipped shape is the classic, but creating dog and cat shapes is such a unique idea, isn’t it...?!

Here we will introduce the detailed recipe and some cute photos that you’ll want to replicate♩

How to Make Meringue Cookies*

You only need two ingredients to make meringue cookies!

① Egg whites: 1

② Sugar (granulated sugar): 60g

(Fine granulated sugar is recommended as it is less likely to leave granules*)

You will also need a whisk, a bowl, and a piping bag*

~Instructions~

① Whip egg whites with a whisk until they form three-dimensional fluffy peaks.

② Gradually add half of the sugar (30g) in about three batches and mix with the whisk.

③ Add the remaining sugar (30g) and gently fold it in with a rubber spatula.

④ Transfer the completed meringue into a piping bag and pipe into your desired shapes.

The dog-shaped meringue cookies look like this* The key points are the droopy ears and the swirled head. Use a chocolate pen to draw the face♩

The finished shape will differ based on the piping tip, so choose one based on the shape you want to create*

⑤ Bake in a 100℃ oven for about 1 hour, and they are ready!♡

Meringue Cookie Arrangement Ideas♡

Classic dog-shaped meringue cookies♡

Depending on the piping tip, you can achieve a whipped cream-like finish or a puffy shape*

If baked until a little firmer, they can turn into brown meringue cookies*

They look adorable even with a pick inserted♡

Round bunnies and clouds*

Cookies inspired by mitochondria by Shota Watanabe from Snow Man*

Transform Your Home into a Trendy Korean Café♡

"Meringue Cookies" can be made with just egg whites and sugar! ♡

Their pure white, light, and cute appearance makes them irresistible. The recipe is not too difficult, so you'll want to give it a try*

➡ Check out more baking articles here*

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