This Ingenious Idea: Making Plum Wine with Candy Coated Sugar Crystals is Adorably Shocking!

Too Cute ♡

I found the most dreamy and adorable idea, so let me introduce it to you ♩

The idea of replacing the cube sugar used to steep umeshu (plum wine) with konpeito (colored sugar candies) ♡

Can you believe that there are star-shaped pastel-colored konpeito in a glass jar along with the plums...?

It's unbelievably cute, and I was shocked.

That idea from Choya Umeshu＊

This idea of making umeshu with konpeito is being adopted at the Choya Umeshu brand shop, "Choya", which specializes in umeshu-making experiences.

It's a concept shop located in Kyoto and Kamakura where you can experience making umeshu yourself.

Just look at how adorable the konpeito and plums are packed in the glass jar♡

It makes you want to try it at home too...!!!

A lovely touch for fruit liqueur making ♡

It can also be applied to weddings ♡

If you replace the cube sugar in the popular table round performance, "fruit liqueur making," with konpeito, doesn't it get even cuter??

Let's buy konpeito and fruits and give it a try ♩

What you need is:

✅ Fruits (plums)

✅ Konpeito

✅ Glass jar

✅ Alcohol like vodka or brandy

That's it.

Since I don't drink alcohol, I think I'll try making a syrup version without alcohol ♡