A foreign atmosphere ♡ The wedding cake with toasted meringue looks stylish without being pretentious.

Meringue Wedding Cake♡

While looking at wedding cakes from overseas, I began to think that wedding cakes with【slightly burnt meringue】are stylish and cute♡

This kind of design♡

The key point is gently toasting the meringue to give it a light char and color, just like when making lemon meringue tarts or roasted marshmallows.

I feel like meringue sweets and meringue cakes aren't eaten much in Japan, but they are quite popular overseas. Au Merveilleux de Fred in Kagurazaka is popular for letting people experience the vibe of Paris.

So♡

Although a three-tier white cream cake with lots of strawberries is also sparkling and cute, don’t you think that a meringue cake has a foreign feel to it and would really fit well at garden weddings or parties in guesthouses?

Burnt Meringue Wedding Cake♡

I found a lot of examples♡

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The smooth, spread-out look of the meringue is stylish.

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Decorated with flowers♡

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A wedding cake with a higher ratio of burnt areas♡

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This might match well with greens too♡

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Meringue shaped like roses♡

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Creating a fun shape like this, with a twist, could be interesting too♡

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Topped with chopped chocolate♡

A good combination of differing shades of brown.

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Among the three tiers of the wedding cake, having just the middle layer with a burnt meringue design♡

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Adding depth to a fine pattern with burnt meringue is also stylish.

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Thinly adding a charred edge♡

Burnt Meringue Wedding Cake♡

A burnt meringue wedding cake is quite a classic overseas.

The toppings are generally simple, focusing on a natural appearance centered around the charred look.

It could look cute paired with gold leaf♡

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