"Delight Your Stylish Guests: A Guide to Making Sparkling and Adorable 'Candied Flowers'!"

2016.09.21 published

Beware of its cuteness ♡ Do you know about "candied flowers"?

Have you heard of the trending dessert "candied flowers"? As the name suggests, "candied flowers" are sweets made by soaking edible flowers in sugar ♡ They are popular as toppings for homemade desserts and tea＊

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These "candied flowers" are coated in white sugar, making them sparkle and incredibly cute ♡ Don’t you think they are so adorable that you fall in love at first sight?＊*

More women are hosting stylish friends ♡

Recently, more women are making "candied flowers" to treat their friends for small gifts for weddings or when hosting parties at home! They might become trendy as petite gifts for receptions or after parties too! ♡

The trend originated from a long-established confectionery maker in Austria ♡

The fame of candied flowers started with the long-established confectionery maker "DEMEL" in Vienna, the capital of Austria, which created candied violets. They are also well-known as a favorite treat of Empress Elisabeth of the Habsburg family and composer Chopin＊

Nowadays, many people are making "candied flowers" at home ♡ Here’s how to make them＊

Recipe for "candied flowers"＊

You only need three ingredients to make candied flowers!

Ingredient 1: Edible flowers (suitable amount)

Ingredient 2: Sugar / granulated sugar (suitable amount)

Ingredient 3: Egg white (1)

Step 1: To remove dirt from the flowers, soak the edible flowers in water for about 10 minutes. After that, thoroughly drain the water and dry each petal＊

Step 2: Use your fingers or a brush to coat the petals with egg white, then coat them all over with sugar (granulated sugar). If you have a sweet tooth, it's recommended to add more sugar ♡

Step 3: Finally, dry them in the refrigerator for about 2 to 3 hours, and the "candied flowers" are complete! So easy, right? ♡

What flowers can be used for candied flowers??? ♡

One of the most popular and cute options is rose candied flowers ♡ When placed in a crystal glass with green leaves on top, it looks so elegant that it could be served as dessert at a wedding reception＊

Viola, which looks almost identical to pansies, is also a perfect flower for candied flowers ♡ The deep colors of yellow, orange, and purple are lovely＊

Recommended for garden weddings and natural weddings ♡

If you want to serve "candied flowers" to guests at your wedding, it's recommended to include them in the dessert buffet at a garden wedding or natural wedding! Guests will surely be curious and intrigued by "What is this?" while enjoying them ♡

In addition, they are perfect as toppings for wedding cakes, or as companions for after-dinner drinks ♡ Their luxurious appearance makes them suitable for weddings＊

Be sure to try making "candied flowers" ♡

What do you think? ♡ "Candied flowers," which have recently become a topic on social media, are so cute that you will fall in love at first sight, and the best part is that they are easy to make at home! You should definitely serve them to your friends, partner, or family when they come over! Of course, they are also recommended as desserts, toppings, or petite gifts for weddings! ♡

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