Wedding Trivia ♡ Do You Know the Meaning and Origin of "Sakura-yu" Served at Weddings and Engagement Ceremonies?

Have you heard of "Sakura-yu"??

Have you ever seen a drink with cherry blossom petals floating in it, like in the picture?

This is called Sakura-yu (or Sakura tea), a unique beverage in Japan that has existed since the Edo period, made by pouring hot water over salted cherry blossoms.

Sakura-yu is served at engagement ceremonies and in the family waiting room on the day of the wedding. Some may have experienced it at a ryotei (traditional Japanese inn) during the meeting of the two families.

Sakura-yu often appears at occasions related to marriage.

But why is Sakura-yu served, and what does it signify? In fact, there are many beautiful meanings and messages behind it that are worth knowing.

In this article, we will introduce some interesting facts that will help you enjoy your pre-wedding period even more♡

Did you know? Tea is a no-go at celebration ceremonies!

The reason Sakura-yu is served at engagement and wedding ceremonies is because there’s a custom to avoid tea (sencha) at celebratory occasions.

This is because...

① The phrase "to muddy the tea" means to gloss over a situation, which is not desirable in celebratory contexts.

② Since tea is often served at funerals (including memorial services), it is considered "inauspicious" to serve it at celebrations where lifelong commitments like marriage are decided.

Therefore, Sakura-yu is served as an alternative drink.

Nowadays, many families do not pay much attention to such taboos, but it is still strictly observed in ryotei and shrines.

Sakura-yu is a celebratory drink♡

Of course, Sakura-yu is not just casually chosen to replace the tea; it has a very auspicious special origin.

≪Reasons Sakura-yu is considered auspicious≫

In ancient Japan, cherry blossoms were seen as sacred trees that served as a marker for the descent of mountain deities.

The current tradition of "Hanami" (flower viewing), which is now associated with spring feasts and revelries, originally began as a religious event to "purify misfortunes and spend time with gods."

Given the special historical and religious significance of cherry blossoms, the blossoming of these flowers in hot water as "Sakura-yu" is considered very auspicious♡

Moreover, it's glamorous and good for beauty♩

The sight of pink petals delicately unfurling in hot water is utterly mesmerizing♡

Additionally, cherry blossoms contain components that have anti-glycation properties, which help suppress skin wrinkles and sagging.

With such auspicious qualities, a beautiful appearance, and beauty benefits, Sakura-yu is truly a wonderful drink♡

Salted cherry blossoms are available for purchase online＊

Sakura-yu is typically served in ryotei and hotels, but you can also enjoy it at home! It’s very easy to make—just add hot water to salted cherry blossoms.

Taking a moment to relax with Sakura-yu during your wedding preparations might just lift your spirits♡

➡ View the list of Sakura-yu products

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Please enjoy Sakura-yu while remembering its meaning♡

We introduced the origins and meanings associated with Sakura-yu that is served at engagement and wedding ceremonies.

If you don’t know, you might casually drink it, but understanding its meaning adds a special touch, doesn’t it?

Weddings have numerous customs and items with beautiful origins and meanings, and it’s wise to accumulate such knowledge during your pre-wedding period.

If Sakura-yu is served during the meeting of both families, be sure to share its meaning with your partner and family♡

They will surely think of you as a cultured bride-to-be!♡